Broccoli Chicken Casserole

I tried a new recipe tonight...

Broccoli Chicken Casserole

5 Tablespoons Butter
1 Onion, diced
1 20oz Package frozen broccoli, thawed
10 3/4oz can Cream of Mushroom Soup
1 Whole rotisserie chicken, shredded
2 Cups shredded cheddar cheese
1/2 Tablespoon minced garlic
1/2 cup milk
Salt and Pepper
1 6oz Package Stove-Top stuffing

Preheat oven to 350. Grease bottom of dish with 3 tablespoons of butter. In a large bowl beat milk and soup, combine onion, broccoli, chicken, 1 cup cheese, garlic and 1/2 package stuffing. Spread into dish. Melt remaining butter over remaining stuffing, mix and then spread on top of casserole. Bake for 30 - 45 minutes. Top with remaining cheese prior to removing from oven.


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